HOSP 133 - Introduction to Hotel Management
- Recent Professors
- Amy Walker-Pinneo
- Recent Semesters
- Spring 2027
- Class Size
- 40 students
- Difficulty
- 6.3Demandingout of 10
- Credits
- 3
- Prerequisite
- None
- Spring 2027 Sections
- View Spring 2027 sections of HOSP 133
- Transfers To
- CSU
- Description
- This course introduces students to the operating system and components of a hotel-resort facility. Topics include front office, housekeeping, food and beverage, sales and marketing, accounting, property maintenance, human/resource management, and information systems. C-ID HOSP-140.