HOSP 114 - Hospitality Law

    Recent Professors
    Lizzette Herrera
    Recent Semesters
    Spring 2027
    Class Size
    40 students
    Difficulty
    4.5Moderateout of 10
    Credits
    3
    Prerequisite
    None
    Spring 2027 Sections
    View Spring 2027 sections of HOSP 114
    Transfers To
    CSU
    Description
    This course covers the legal principles that apply to the hospitality industry, including possible legal issues for hotel and restaurant operators as well as rights and responsibilities of hospitality establishments. Topics include how U.S. laws and regulations affecting the lodging industry have increased and how hoteliers and restaurant operators can avoid lawsuits. This course allows students to gain Hospitality Law certification from the Educational Institute of the American Hotel and Lodging Association. C-ID HOSP-150.