HOSP 100 - Introduction to Hospitality Management
- Recent Professors
- Amy Walker-Pinneo
- Recent Semesters
- Spring 2027
- Class Size
- 40 students
- Difficulty
- 6.2Demandingout of 10
- Credits
- 3
- Prerequisite
- None
- Spring 2027 Sections
- View Spring 2027 sections of HOSP 100
- Transfers To
- CSU
- Description
- This course provides an overview of the structure and financial performances of the hospitality industry, including food and lodging, resorts, tourism enterprises, attractions, and related operations. It emphasizes orientation to customer service, cultural/economic trends, and career opportunities. Students may be required to visit various hospitality sites. C-ID HOSP-100