TransfermaticHORT at MiraCosta College

    HORT 150 - Winery Operations and Management

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    3
    Prerequisite
    None
    Transfers To
    CSU
    Description
    This introductory level course on starting and managing a winery business covers permits, annual plans and budgets, marketing, tasting room operations, and legal compliance. Students are required to attend field trips.