HORT 149 - Vineyard Production and Management
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 3
- Prerequisite
- None
- Transfers To
- CSU
- Description
- This course covers responsibilities of vineyard management. Topics include climate zones, soil selection, financing, farm organization, irrigation systems, field layout, varietal selection, nutritional needs, harvesting, labor management, marketing, and budgeting. Students are required to attend field trips to local vineyards.