TransfermaticHORT at MiraCosta College

    HORT 147 - Wines of California

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Difficulty
    5.5Moderateout of 10
    Credits
    1.5
    Prerequisite
    None
    Transfers To
    CSU
    Description
    This course introduces the wines and major wine producing regions of California. It covers history, viticultural practices, winemaking styles, and sensory evaluation techniques of representative California wines. Students must be at least 21.