HORT 140 - Subtropical Fruit and Plant Production

    Recent Professors
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    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    3
    Prerequisite
    None
    Transfers To
    CSU
    Description
    This course examines the principles and practices involved in subtropical fruit and plant production, such as citrus and avocados, and other emerging crops. Topics include propagation, site selection, planting, fertilization, irrigation, and pest control. The course also covers harvest techniques, marketing, and industry economic trends. Field trips to local orchards and groves are required.