NUTR 30 - Sanitation and Safety
- Fall 2026 Sections
- View Fall 2026 sections of NUTR 30
- Transfers To
- CSU
- Description
- Basic principles of sanitation and safety in the purchasing, storage, and preparation of food from a management perspective: Emphasis on the principles of Hazard Analysis Critical Control Point (HACCP) as applied to a healthcare food-production system, including accident prevention, crisis management, and current regulations.