TransfermaticNUTR at Merced College

    NUTR 42 - Food Production Mgmt.

    Recent Professors
    Erin E. Tassey
    Recent Semesters
    Fall 2026
    Class Size
    24 students
    Credits
    3
    Prerequisite
    Previously taken NUTR-44 and passed with a minimum grade of C ---OR--- Concurrently enrolled in NUTR-44; Previously taken ENGL-C1000 (formerly ENGL-01A) is advised.
    Fall 2026 Sections
    View Fall 2026 sections of NUTR 42
    Transfers To
    CSU
    Description
    <b><font color="7A0018">Begins Fall 2025</b></font><br> This course addresses the planning and preparation for quantity food service operations. The focus is on food production,menu development, recipe standardization, equipment and layout , and supervisory functions.Principles and procedures for the management of institutional, restaurant and catering food service settings are reviewed.
    Usually Held
    Wed 11:00am–2:30pm