TransfermaticNUTR at Merced College

    NUTR 40 - Food Service Management

    Recent Professors
    Erin E. Tassey
    Recent Semesters
    Fall 2026
    Class Size
    50 students
    Credits
    3
    Fall 2026 Sections
    View Fall 2026 sections of NUTR 40
    Transfers To
    CSU
    Description
    <b><font color="7A0018">Begins Fall 2025</b></font><br> This course covers the principles of food service management for a variety of food service operations including childcare, schools, hospitals, eldercare, and restaurants. Emphasis is on food service personnel, communications and business operations.
    Usually Held
    Mon 3:00pm–3:55pm