Transfers ToCSUDescription<b><font color="7A0018">Begins Fall 2025</b></font><br> This introductory course will orient students to careers in the culinary, dietetics, food service management and food science field. An overview of both educational and experiential requirements for professionals as well as ethics will be presented. Students will prepare portfolios, research professional organizations, and nutrition and food information literacy. In addition, students planning on taking field experience and/or volunteer work in the field will be prepared to gather or obtain vaccination records, determine process for obtaining background checks, and other additional requirements to be prepared for field sites.Usually HeldMon 3:00pm–4:00pm 