NUTR 20 - Principles of Foods
- Recent Professors
- Jennifer L. Hobbs
- Recent Semesters
- Fall 2026
- Class Size
- 24 students
- Credits
- 3
- Prerequisite
- Previously taken ENGL-C1000 (formerly ENGL-01A) and NUTR-44 is advised.
- Fall 2026 Sections
- View Fall 2026 sections of NUTR 20
- Transfers To
- CSU
- Description
- <b><font color="7A0018">Begins Fall 2025</b></font><br> This course will study the application of food science principles with emphasis on ingredient function and interaction, food preparation techniques, sensory evaluation standards, food safety and sanitation, and nutritional values.
- Usually Held
- Mon Wed 11:10am–2:15pm