Transfermatic
    NUTR at Merced College

    NUTR 20 - Principles of Foods

    Recent Professors
    Jennifer L. Hobbs
    Recent Semesters
    Spring 2027, Fall 2026
    Class Size
    24 students
    Difficulty
    6.3Demandingout of 10
    Credits
    3
    Prerequisite
    Previously taken ENGL-C1000 (formerly ENGL-01A) and NUTR-44 is advised.
    Spring 2027 Sections
    View Spring 2027 sections of NUTR 20
    Transfers To
    CSU
    Description
    <b><font color="7A0018">Begins Fall 2025</b></font><br> This course will study the application of food science principles with emphasis on ingredient function and interaction, food preparation techniques, sensory evaluation standards, food safety and sanitation, and nutritional values.
    Usually Held
    Mon Wed 11:10am–2:15pm, Mon Wed 11:10am–2:40pm