TransfermaticCULN at Merced College

    CULN 43 - Intro to Baking & Business

    Recent Professors
    Esteban M. Herrera
    Recent Semesters
    Fall 2026
    Class Size
    24 students
    Credits
    3
    Prerequisite
    Previously taken NUTR-44 is advised.
    Fall 2026 Sections
    View Fall 2026 sections of CULN 43
    Transfers To
    CSU
    Description
    <b><font color="7A0018">Begins Fall 2025</b></font><br>This course covers fundamental baking skills for students who intend to specialize in baking and pastry making for commercial production. Production of yeast and quick breads, cakes, cookies, pies and pastries, as well as decorating and icings are undertaken. Gourmet baked items and pastries are produced in a time-restricted quality-minded setting. This course is for students pursing a career in culinary management.
    Usually Held
    Thu 2:15pm–5:20pm, Tue 2:15pm–4:15pm