AGAS 16 - Fitting,Showing & Merchandsng
- Recent Professors
- Mary N. Maddux, Chad Bower
- Recent Semesters
- Fall 2026, Spring 2026, 2027S
- Class Size
- 24–28 students
- Difficulty
- 6.6Demandingout of 10
- Credits
- 1.5
- Fall 2026 Sections
- View Fall 2026 sections of AGAS 16
- Transfers To
- CSU
- Description
- <b><font color="7A0018">Begins Fall 2025</b></font><br> This course is designed for students to develop skills in preparing and marketing beef cattle, sheep, swine, dairy cattle, and goats for competition at intercollegiate livestock competitions. Lessons in exhibiting the animals are given. The course may be repeated three times.
- Usually Held
- Thu 2:00pm–3:00pm, Thu 3:00pm–3:55pm, Thu 3:00pm–4:00pm, Thu 3:10pm–4:40pm