AGAS 15 - Elements of Dairy

    Recent Professors
    Mary N. Maddux
    Recent Semesters
    Spring 2026
    Class Size
    24 students
    Credits
    3
    Spring 2026 Sections
    View Spring 2026 sections of AGAS 15
    Transfers To
    CSU
    Description
    <b><font color="7A0018">Begins Fall 2025</b></font><br> This is a study of history, development and projections of the dairy industry. General information on the economics of dairying, facts, trends, selection, culling, fitting, showing, judging, pedigrees, feeding and basic management skills will be learned and also information on employment opportunities and requirements.
    Usually Held
    Tue 2:25pm–5:30pm