AGAS 13 - Sheep and Meat Goat Science

    Recent Professors
    Mary N. Maddux
    Recent Semesters
    Fall 2026
    Class Size
    24 students
    Credits
    3
    Fall 2026 Sections
    View Fall 2026 sections of AGAS 13
    Transfers To
    CSU
    Description
    <b><font color="7A0018">Begins Fall 2025</b></font><br> This course is a survey of the sheep and meat goat industry including management of commercial, purebred and small farm flocks, including selecting, feeding, breeding and basic care of the herd animals plus the marketing and economics of lambs, wool, and kids.
    Usually Held
    Tue 2:00pm–5:05pm