TransfermaticAGAS at Merced College

    AGAS 10 - Meat Science

    Recent Professors
    Chad Bower
    Recent Semesters
    Fall 2026
    Class Size
    24 students
    Credits
    3
    Fall 2026 Sections
    View Fall 2026 sections of AGAS 10
    Transfers To
    CSU
    Description
    <b><font color="7A0018">Begins Fall 2025</b></font><br>This course is an introduction to the meat industry with a special emphasis on meat products and value added meat processing techniques. It includes concepts of food safety, grading and inspection along with preservation and marketing strategies to meet current consumer demands.
    Usually Held
    Mon 8:50am–10:50am, Wed 7:45am–10:50am