AGAS 10 - Meat Science
- Recent Professors
- Chad Bower
- Recent Semesters
- Fall 2026
- Class Size
- 24 students
- Difficulty
- 7.0Demandingout of 10
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of AGAS 10
- Transfers To
- CSU
- Description
- <b><font color="7A0018">Begins Fall 2025</b></font><br>This course is an introduction to the meat industry with a special emphasis on meat products and value added meat processing techniques. It includes concepts of food safety, grading and inspection along with preservation and marketing strategies to meet current consumer demands.
- Usually Held
- Mon 8:50am–10:50am, Wed 7:45am–10:50am