PLS 3 - GENERAL VITICULTURE
- Recent Professors
- S. Vetter
- Recent Semesters
- Spring 2027, Spring 2026
- Class Size
- 24–32 students
- Difficulty
- 6.8Demandingout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of PLS 3
- Transfers To
- CSU
- Description
- An introduction to viticultural operations. This class will include vine physiology and structure, climatic requirements, grape varieties, vineyard establishment, vineyard soils, pruning, training, irrigation, pests and diseases. Table, wine, and raisin type grapes will be covered.
- Usually Held
- Fri 3:00pm–4:50pm, Fri 5:00pm–7:50pm