PLS 18 - INTRODUCTION TO ENOLOGY
- Recent Professors
- Q. Sun
- Recent Semesters
- Fall 2026
- Class Size
- 32 students
- Difficulty
- 5.1Moderateout of 10
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of PLS 18
- Transfers To
- CSU
- Description
- In this course students will be introduced to the science ofwinemaking.Topicscoveredincludemicrobiology,fermentation, sanitation, wine chemistry and stabilization.
- Usually Held
- Fri 9:00am–11:50am, Thu 5:00pm–6:50pm