PLS 17 - WINERY LABORATORY TECHNIQUES AND EQUIPMENT OPERATION
- Recent Professors
- S. Vetter
- Recent Semesters
- Spring 2027
- Class Size
- 32 students
- Difficulty
- 5.1Moderateout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of PLS 17
- Transfers To
- CSU
- Description
- The course covers the wine processing technologies and systems used in commercial wineries. Topics include: Work place safety, cleaning and sanitation procedures, winemaking equipment and materials, tanks, barrels, barrel alternatives, filtration systems, bottling equipment and laboratory equipment.
- Usually Held
- Mon 3:00pm–4:50pm, Mon 5:00pm–7:50pm