PLS 16 - WINE SENSORY ANALYSIS AND EVALUATION
- Recent Professors
- S. Vetter
- Recent Semesters
- Fall 2026
- Class Size
- 32 students
- Difficulty
- 7.0Demandingout of 10
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of PLS 16
- Transfers To
- CSU
- Description
- In this course students will experience and master sensory analysis specific to wine production with an emphasis on the effects of appearance on taste perception as well as olfactory and tasting transduction mechanisms.
- Usually Held
- Tue 5:00pm–8:50pm