HSP 30 - INTRODUCTION TO FOOD AND BEVERAGE MANAGEMENT
- Recent Professors
- J. Cardella
- Recent Semesters
- Fall 2026
- Class Size
- 50 students
- Difficulty
- 6.9Demandingout of 10
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of HSP 30
- Transfers To
- CSU
- Description
- Techniques and procedures of management are explored and developed as they relate to commercial and institutional food and beverage facilities. Topics include functions of management, marketing, menu development, effective cost controls in purchasing, labor and service techniques.