FSM 144 - PRESENTING SERVICE FOR FOOD SERVICE PROFESSIONALS
- Recent Professors
- J. Cardella
- Recent Semesters
- Fall 2026
- Class Size
- 45 students
- Difficulty
- 6.4Demandingout of 10
- Credits
- 2
- Fall 2026 Sections
- View Fall 2026 sections of FSM 144
- Transfers To
- Not transferable
- Description
- Thecoursefocusesontechniques,attitudes,education and demeanor required for a successful career in food service operations.Thiscoursewillfocusonservicestyles,organizational strategiesduringservice,andhowtoeffectivelycommunicatewith customers and coworkers.