FSM 11 - FOOD SERVICE SUPERVISION
- Recent Professors
- J. Cardella
- Recent Semesters
- Spring 2027, Spring 2026
- Class Size
- 32 students
- Difficulty
- 6.4Demandingout of 10
- Credits
- 2
- Spring 2027 Sections
- View Spring 2027 sections of FSM 11
- Transfers To
- CSU
- Description
- Thiscoursewillfocusoncurrentmethodsofsupervision and leadership which are applicable to the food service industry. This course will also include examining methods and techniques of recruitment, selection, training and evaluation of personnel as well as record maintenance, enforcement of safety and sanitary standards, and supervision of food service employees. (A, CSU).