Transfers ToCSUDescriptionLaws, regulations, standards, policies, procedures, and best practices related to health, safety, and nutrition in care and education settings for children birth through middle childhood. Includes the teacher's role in prevention strategies, nutrition and meal planning, integrating health, safety and nutrition experiences into daily routines, and overall risk management. ADVISORIES: ENGL-C1000 or ENGL-C1000H (Formerly ENGL 1A or 1AH.) (A, CSU) (C-ID ECE 220)Usually HeldTue 11:00am–12:15pm