BA 12 - INTRODUCTION TO HOSPITALITY
- Recent Professors
- J. Cardella
- Recent Semesters
- Spring 2027, Fall 2026, Summer 2026, Spring 2026
- Class Size
- 45–50 students
- Difficulty
- 6.9Demandingout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of BA 12
- Transfers To
- CSU
- Description
- This course provides an overview of structure, financial administrative and financial structures as well as career opportunities in the hospitality industry: food and lodging, resort, food and beverage management, tourism enterprises, attractions and related operations. Focus is on orientation to customer service, cultural/economic trends, and career opportunities. (A, CSU) (C-ID HOSP 100)