GEOG 045 - Food and Culture
- Recent Professors
- Donald Gauthier
- Recent Semesters
- Fall 2026
- Class Size
- Not published
- Difficulty
- 4.5Moderateout of 10
- Credits
- 3
- Prerequisite
- None. Recommended: E.S.L. 008 or self-placement into ENGL C1000 (formerly ENGLISH 101) or E.S.L. 110.
- Fall 2026 Sections
- View Fall 2026 sections of GEOG 045
- Transfers To
- CSUCSU GE Area D1
- Description
- This course serves as an introduction to the geographical and cultural aspects of food, regional cuisine and global food production. Food security, food safety and the globalization of agricultural production are discussed in the context of declining soils, over-fishing and the impact of growing human populations.
- Usually Held
- Mon Wed 9:40am–11:05am