Transfers ToCSUDescriptionThis course introduces fundamental accounting principles and procedures used in corporations, for both service and merchandising businesses. The student will journalize basic entries, post to ledger, record adjusting and closing entries, and prepare financial statements. Internal controls, inventory valuation, bad debts, receivables and payable, depreciation, and payroll are also covered.Usually HeldMon Wed 8:15am–10:45am, Tue Thu 1:00pm–3:30pm, Tue Thu 8:15am–10:45am, Tue Thu 9:40am–12:10pm