TransfermaticCLNART at Los Angeles Trade Technical College

    CLN ART 240 - RESTAURANT SUPERVISION AND TRAINING

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    2
    Prerequisite
    Culinary Arts 111 and Culinary Arts 112
    Transfers To
    CSU
    Description
    Students are introduced to human resource management and supervision techniques. Students will identify the recruiting process, communication skills, leadership styles, legal issues in the workforce, employee motivation and discipline.