TransfermaticCLNART at Los Angeles Trade Technical College

    CLN ART 235 - MENU PLANNING AND PURCHASING

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    4
    Prerequisite
    Culinary Arts 111 and Culinary Arts 112.
    Transfers To
    CSU
    Description
    Advanced course in menu planning and purchasing using the menu as a tool for ordering, selection and procurement of food and beverage items. Menu, labor, and facility computer generated cost analysis and percentages will be addressed.