TransfermaticCLNART at Los Angeles Trade Technical College

    CLN ART 121 - GARDE MANGER I - BAKING

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    6
    Prerequisite
    Culinary Arts 111 & 112.
    Transfers To
    CSU
    Description
    Introduction to Garde Manger and Baking. Introduction to basic garde manger, salads, cold sauces and salad dressings dressing, baking principles including yeast and sweet doughs, laminated doughs, mixing methods, and decorating.