CLN ART 121 - GARDE MANGER I - BAKING
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Difficulty
- 4.9Moderateout of 10
- Credits
- 6
- Prerequisite
- Culinary Arts 111 & 112.
- Transfers To
- CSU
- Description
- Introduction to Garde Manger and Baking. Introduction to basic garde manger, salads, cold sauces and salad dressings dressing, baking principles including yeast and sweet doughs, laminated doughs, mixing methods, and decorating.