VOC ED 539CE - Culinary: Food Handlers Card
- Recent Professors
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- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 0
- Transfers To
- Not transferable
- Description
- Vocational Education 539CE is a noncredit course that covers the basic principles of sanitation and safety, and the application of these principles to restaurant and non-restaurant food service operations. This course prepares students to take the California Department of Health Food Handler Certification Examination.
