Transfers ToCSUDescriptionThis course introduces the student to current information on laws, regulations, standards, concepts, policies, and procedures in health, safety, and nutrition and their relationship to young children. Special emphasis is placed on the key components that ensure children's well-being and the importance of collaboration with families and health professionals. This course also intends for students to understand the teacher's role in prevention strategies, nutrition, and meal planning, integrating health safety and nutrition experiences into daily routines and overall risk management. 