ANML SC 530 - Poultry Production
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Difficulty
- 7.0Demandingout of 10
- Credits
- 2
- Transfers To
- CSU
- Description
- Corequisite: Concurrent enrollment in ANML SC 531. Previous completion of ANML SC 531 with a grade of "C" or better is allowable. Students analyze the economic and managerial aspects of the commercial poultry operation with an emphasis on breeding, nutrition, environmental management and housing of growing and laying stock. Flock management and record keeping are also discussed. Students may be required to visit commercial poultry plants in the local area.