TransfermaticPROFBKG at Los Angeles Mission College

    PROFBKG 215 - RESTAURANT PLATED DESSERTS

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    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    4
    Prerequisite
    PROFBKG 210
    Transfers To
    CSU
    Description
    Prerequisite: PROFBKG 210 | Lecture: 2 hours | Lab: 6 hours Introduction to hot, cold, and frozen desserts with concentra- tion on the composition of restaurant style plated desserts. Topics include traditional composed desserts, modern menu fusion, international/ethnic and classical dessert combinations.