TransfermaticPROFBKG at Los Angeles Mission College

    PROFBKG 210 - PRINCIPLES OF BAKING & PATISSERIE II

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Difficulty
    5.0Moderateout of 10
    Credits
    4
    Prerequisite
    PROFBKG 200
    Transfers To
    CSU
    Description
    (CSU) 4 UNITS Prerequisite: PROFBKG 200 | Lecture: 2 hours | Lab: 6 hours Students will learn advanced baking and patisserie techniques including yeast breads, cakes, pies, and danish doughs. Advanced fundamental techniques will be emphasized to include knowledge about ingredient yields and bakers percentages.