TransfermaticPROFBKG at Los Angeles Mission College

    PROFBKG 200 - PRINCIPLES OF BAKING & PATISSERIE I

    Recent Professors
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    Recent Semesters
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    Class Size
    Not published
    Credits
    4
    Prerequisite
    None
    Transfers To
    CSU
    Description
    (CSU) 4 UNITS Prerequisite: None | Corequisite: CLNART 060 Lecture: 2 hours | Lab: 6 hours Students will learn the proper production of quick breads, laminated doughs such as puff pastry, and cookies. An emphasis will be placed on learning the correct mixing meth- ods, the role of leavening agents, starches, chemical reactions of ingredients - and the effect of heat and cold on baked goods. Recipes, ingredient selections, and menu development will be an essential theme of this class.