TransfermaticPROFBKG at Los Angeles Mission College

    PROFBKG 135 - SPECIALTY CAKES

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    3
    Prerequisite
    PROFBKG 215
    Transfers To
    CSU
    Description
    Prerequisite: PROFBKG 215 | Lecture: 1 hour | Lab: 6 hours This class applies procedures and techniques for preparing classical, specialty, modern, wedding and occasional cakes. Methods of preparation for cakes, icings, buttercreams, fon- dant, gum paste and modeling chocolate decorations are explored and practiced in-depth for evaluations. Students will also prepare a variety of cakes and decorations in an industry production setting.