TransfermaticPROFBKG at Los Angeles Mission College

    PROFBKG 130 - CHOCOLATE, CONFECTIONS, DEC & SHOWPIECES

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    3
    Prerequisite
    PROFBKG 210
    Transfers To
    CSU
    Description
    3 UNITS Prerequisite: PROFBKG 210 | Lecture: 1 hour | Lab: 6 hours This class applies procedures and techniques for preparing advanced pastry techniques used in the professional industry. Students will prepare and demonstrate various advanced arti- sanal confectioner theories, formulas and ingredients used in Molded and tempered chocolate, confections, chocolate and sugar show pieces, marzipan, nougatine, and pastillage will be prepared and evaluated.