PROBKG 220 - VIENNOISERIE I

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    Recent Semesters
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    Class Size
    Not published
    Credits
    3
    Prerequisite
    PROFBKG 122
    Transfers To
    Not transferable
    Description
    Prerequisite: PROFBKG 122 | Lecture: 1 hour | Lab: 6 hours This course provides and in-depth study of the techniques, equip- ment, and ingredients used for the preparation of Veiennoiserie. PSYCHOLOGY � SOCIAL SCIENCES