PROBKG 220 - VIENNOISERIE I
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 3
- Prerequisite
- PROFBKG 122
- Transfers To
- Not transferable
- Description
- Prerequisite: PROFBKG 122 | Lecture: 1 hour | Lab: 6 hours This course provides and in-depth study of the techniques, equip- ment, and ingredients used for the preparation of Veiennoiserie. PSYCHOLOGY � SOCIAL SCIENCES
