TransfermaticNUTRTN at Los Angeles Mission College

    NUTRTN 024 - INTRODUCTION TO FOOD SCIENCE

    Recent Professors
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    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    3
    Prerequisite
    None
    Transfers To
    CSU
    Description
    (UC:CSU:C-ID NUTR 120) 3 UNITS Prerequisite: None | Advisory: CLN ART 050 | Lecture: 2 hours Lab: 3 hours This course provides an introduction to the chemical, physi- cal, and nutritional properties of foods and the changes that occur during their cooking, processing and storage. Emphasis is placed on developing food preparation skills based on fun- damental scientific principles, along with considerations to food safety, cost, culture, health and sustainability. OCEANOGRAPHY � PHYSICAL SCIENCES