Recent ProfessorsNot yet assignedRecent SemestersNo scheduled sections on recordClass SizeNot publishedCredits2PrerequisiteCLN ART 102 or PROFBKG 210 Transfers ToCSUDescription(CSU) 2 UNITS Prerequisite: CLN ART 102 or PROFBKG 210 Lecture: 1 hour | Lab: 3 hours Provides supervised externship opportunity within a selected outside restaurant, hotel or food service establishment who supports the Culinary Arts Institute program. This is a super- vised fieldwork experience in the industry and gives hands-on training in food service, catering, fine dining, com- mercial service, hotel and restaurant establishments. Students learn skills required for job competence. DANCE STUDIES � HEALTH AND HUMAN PERFORMANCE 