CLN ART 150 - WORK EXPERIENCE - CULINARY ARTS I

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    Recent Semesters
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    Class Size
    Not published
    Credits
    2
    Prerequisite
    CLN ART 101 or PROFBKG 200
    Transfers To
    CSU
    Description
    (CSU) 2 UNITS Prerequisite: CLN ART 101 or PROFBKG 200 | Lecture: 1 hour Lab: 3 hours Provides supervised internship experience within the Culinary Arts Institute. Internship provides students with hands-on training and experience in working on the line in The Mission Cafe, customer service, catering, special events and prepares them for their internship experience. Students learn skills required for commercial, restaurant and hotel establishments. Student will complete 18 TBA hours as part of the class.