TransfermaticCLNART at Los Angeles Mission College

    CLN ART 108 - RESTAURANT SUPERVISION & TRAINING

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    2
    Prerequisite
    None
    Transfers To
    CSU
    Description
    (CSU) 2 UNITS Prerequisite: None | Lecture: 2 hours Students are introduced to human resource management and supervision techniques. Students will identify the recruiting process, communication skills, leadership styles, legal issues in the workforce, employee motivation and discipline. This course includes problem solving in food service operations and procedures for developing personnel programs and effec- tive labor management relationships.