TransfermaticCLNART at Los Angeles Mission College

    CLN ART 107 - PRINCIPLES OF GARDE MANGER & BASIC BAKING

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    4
    Prerequisite
    CLN ART 101 or PROFBKG 200
    Transfers To
    CSU
    Description
    (CSU) 4 UNITS Prerequisite: CLN ART 101 or PROFBKG 200 Lecture: 2 hours | Lab: 6 hours A comprehensive study of Garde Manger and Basic Baking Techniques. This includes the study and preparation of classic and contemporary salads; dressings, appetizers; canapes; veg- etable/fruit carvings and salt/ice carvings. Foundational basic baking techniques are covered.