CLN ART 106 - PURCHASING & RECEIVING

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    Recent Semesters
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    Class Size
    Not published
    Credits
    3
    Prerequisite
    CLN ART 101
    Transfers To
    CSU
    Description
    Prerequisite: CLN ART 101 | Lecture: 2 hours | Lab: 2 hours Provides training in duties and functions of the professional food buyer. Basic information on sources, grades, quality, and standards for selecting food items. Points stressed are specifi- cations for: receiving, storing, issuing procedures, cost and operational expenses, and seasonal variations.