CLN ART 106 - PURCHASING & RECEIVING
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 3
- Prerequisite
- CLN ART 101
- Transfers To
- CSU
- Description
- Prerequisite: CLN ART 101 | Lecture: 2 hours | Lab: 2 hours Provides training in duties and functions of the professional food buyer. Basic information on sources, grades, quality, and standards for selecting food items. Points stressed are specifi- cations for: receiving, storing, issuing procedures, cost and operational expenses, and seasonal variations.
