TransfermaticCLNART at Los Angeles Mission College

    CLN ART 105 - MENU PLANNING

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    2
    Prerequisite
    None
    Transfers To
    CSU
    Description
    Prerequisite: None | Lecture: 2 hours Examines the fundamentals of menu planning using the menu as a tool for ordering, selection and procurement of food and beverage items. Menu, labor, and facility computer generated cost analysis and percentages will be addressed. Emphasis is placed on developing the skills necessary to effec- tively create a professional menu. Provides training in duties and functions of the professional food buyer working in pur- chasing capacity.