TransfermaticCLNART at Los Angeles Mission College

    CLN ART 104 - DINING ROOM & BEVERAGE MANAGEMENT

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    4
    Prerequisite
    CLN ART 101
    Transfers To
    CSU
    Description
    (CSU) 4 UNITS Prerequisite: CLN ART 101 | Lecture: 2 hours | Lab: 6 hours Instruction and practical training covers all aspects of Front of the House/Dining Room service and Beverage Management in restaurants. This includes food and cash controls, Point of Sale systems, dining room service styles and dining area mer- chandising. Receptions, banquets, buffets are covered from the busperson to Maitre d' positions. Special event presenta- tions included with wine serving techniques.