CLN ART 103 - CULINARY NUTRITION

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    Recent Semesters
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    Class Size
    Not published
    Credits
    2
    Prerequisite
    None
    Transfers To
    CSU
    Description
    Prerequisite: None | Lecture: 2 hours Fundamental culinary nutrition principles and theories for various groups are investigated. Healthy foods, pleasing to the eyes and the palate, will be prepared to cater to the growing number of health-minded customers. Recipe and menu devel- opment including ingredient selection and cooking techniques will be discussed. Special diets such as low fat, low sodium, diabetic, gluten-free and caloric intake will be discussed.