HOSPT 136 - Event Management

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    3
    Prerequisite
    CLN ART 109
    Transfers To
    CSU
    Description
    Students will learn about the event and program planning processes as they relate to the delivery of business-related services, catering services, and social and leisure experiences. Students will develop essential skills required to research, plan, schedule, organize, and market events and programs for a variety of service recipients and settings. Students will learn about participant engagement and needs assessment and will receive an overview of cultural and economic trends.